Hawthorn is a big shrub or small tree with many uses. The fruit can be eaten raw or stewed, and is tasty and high in iron.
In China and Korea, hawthorn is used to flavour many confectionary products, including jams and jellies.
The leaves, if picked early in the spring, are also edible and tender enough to be used in salads.
A review published in 2008 concluded that hawthorn was effective in treating chronic heart failure
Once you receive your seeds, plant them in seedling trays and leave them at room temperature. Transplant the seedlings to a partially-shaded spot when they are big enough to handle.
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